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The Certified Angus Beef Program was formed in 1978 to provide assurances of beef quality and flavor to consumers, who during the 1970s were largely dissatisfied with beef quality. It was a venture that strengthened relationships between the American Angus Association, the world’s largest beef cattle registry, and beef producers, packers and distributors.
Today, Certified Angus Beef LLC (CAB) functions as a not-for-profit division of the American Angus Association. The Association is comprised of nearly 30,000 rancher members who are dedicated to producing high quality beef, superior in taste and tenderness. The Certified Angus Beef ® brand is the industry’s oldest and most successful brand.
Not all Angus is equal
Other labels may say Angus, but that’s where the similarities end. The difference is in the flavor. And that’s where the Certified Angus Beef ®brand sets the bar. Beef must pass 10 stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts of beef.
Every pound of Certified Angus Beef ® product is tracked for assured product integrity. The Certified Angus Beef ® brand – truly Angus beef at its best. ®